Highlights
- While preparing puff pastry for your fried pies, ensure you don't use too much butter on it. Doing so will result in your pastry turning too oily.
- Ensure your puff pastry is always cold. When your pastry is cool, it will turn out crunchy and puffy when you fry.
- You can relish this dessert after dinner or even in the afternoon.
Fried pies is a lip-smacking dessert that you should try without fail. You can surprise your guests with this dish and leave them asking for more.
So, are you eager to try this tasty dessert after dinner? Or are you planning to mesmerize your guests with this dish? Whatever may be the case, let us find out how to make fried pies without any further delay.
Ingredients Required to Prepare Fried Pies
You need the following ingredients to churn out tasty fried pies:
- All-purpose flour – 6 cups
- Granulated sugar – 4 tablespoons
- Salt – Half teaspoon
- Shortening – 1 cup; However, set aside some extra for frying purposes.
- Beaten eggs – 2
- Buttermilk – 2 cups; You can use an additional quantity if required
- Canned apple pie filling
- Canned cherry pie filling
- Powdered sugar
Fried Pies Recipes
Step 1: Take the flour, granulated sugar, and salt. Mix them together. You will get a pastry from this mixture.
Step 2: Your mixture should appear like coarse crumbs. So, cut 1 cup of your shortening till you get this result.
Step 3: Take one egg, and the buttermilk and stir them together till they blend nicely. If additional buttermilk is required, you can add it without hesitation.
Step 4: Make balls from this blend and leave them in the refrigerator for a minimum of one hour.
Step 5: Now, to prepare your pies, roll the pastry in the shape of a big square. Then, to transform them into a rectangular shape, trim their edges. Cut them into several rectangular pieces using a butter knife. You may get 8 to 9 pieces.
Step 6: Take a single rectangular piece, and add approximately one tablespoon of filling on its top half.
Step 7: You have to seal the edges of the rectangle. To do so, use the other egg to seal it. Then fold the bottom half of the rectangle over its top.
Step 8: Use a fork to crimp the edges of the rectangle shut. Follow the same process for your remaining pies. For filling, you can use canned apple pie and cherry pie. Fill half of them with apple pie and the remaining with cherry pie.
Step 9: Take a medium or deep saucepan. Heat your shortening in medium-high heat to 350 degrees Fahrenheit. You can fry the pies for 2-3 minutes. Repeat the process for the other side too. Wait till they turn golden brown in color.
Step 10: Once they turn golden brown, remove the pies from the saucepan. Use paper towels to drain them.
Step 11: Take the powdered sugar and sprinkle on the pies. Now, yummy pies are ready for tasting.
Is it Possible to Bake the Pies?
Yes. If you want to try baking these pies instead of frying, you can go ahead. When you bake the apple pie, you will find its exterior portion to be delicate with several layers. The interior portion will also be soft since the apples will be cooked perfectly.
Tips and Tricks to Get the Perfect Fried Pies
- Ensure you don't use too much butter on your puff pastry. Doing so will result in your pastry turning too oily. Maintain the thickness of your puff pastry to approximately 1/16 inch.
- Ensure your puff pastry is always cold. Never remove it from the refrigerator until your apple or cherry filling is ready and cooled. When your pastry is cool, it will turn out crunchy and puffy when you fry.
- Ensure you don't dump the fillings on your pastry than required. Otherwise, once your pies are done, you will find only half of the fillings to be present.
- Ensure you maintain the appropriate oil temperature. A thermometer will come in handy for measuring your oil temperature. Because when your oil is very hot, your pie’s exterior will be overcooked. As for the interior, it will remain undercooked. What happens when your oil is not hot enough? The answer is simple. Your pies will turn up greasy and undercooked.
- Ensure you roll your pies before they lose their warmth in cinnamon sugar. If you do so, all your pies will have an even coating.
Wrapping Up
Fried Pies Recipes are easy to try. You can make them at home and treat yourself to a nice dessert. Remember to follow the tips and tricks above to get the perfect pies.
