Popular or not, this is definitely a fun way of having Jello. So, check out this quick and easy recipe with less than five ingredients that gives a fun twist to having Jello!

What’s So Fun About Jello?

When you think of Jello, it typically reminds you of your grandmother. Jello is such a recipe from the grandmother’s kitchen. You can imagine a sunday afternoon, when your nana sends her traditional cooler to your home.

And when you open it, you find it stuffed with colorful jiggly wonderful treats of Jello. Having Jello definitely reminds us of all of those grandma’s who went out of their way to remind their grandchildren how much they love them.

The fun thing about this finger jello recipe is how versatile it is. You can have this as a low-calorie snack by tweaking the sugar in the recipe. You can also make a colorful Jello theme for different festive occasions such as 4th of July or Halloween!

What Is Finger Jello?

Now, to be fair there is not a lot of difference in creating Finger Jello and normal Jello. Finger Jello is thicker in texture compared to normal jello. This firmer jello still has the wiggly texture that one enjoys. However, it makes it easier for young and adults to just pick it up by your hands and have the treat.

Best Finger Jello Recipe

This finger jello recipe is quick and easy. You can just add the ingredients, mix it and then pop it in the fridge. What’s even better? You can use this jello in other recipes such as Jello parfaits and Jello shots. Hence, if you really think about it, this recipe opens up to many other recipes – you just gotta get creative.

Ingredients Needed

These are the ingredients you will need to make the best finger jello:

1. 3 Small Boxes of Jell-O (Pick a flavor that you enjoy the most)
2. 4 envelopes (or 1 pack) of unflavored gelatin
3. 4 ½ cups of boiling water

So essentially all you need to make finger jello is three simple ingredients.

Steps To Making The Best Finger Jello

Making Finger Jello is fairly easy and simple. Just follow the steps below to find yourself with some colorful, sweet and jiggly dessert!

Step 1: Grab a large mixing bowl. I like to use a bowl that is large enough to not splatter stray splashes when mixing, and from which I can easily pour the mixture later into molds.

Step 2: Add the jello and unflavoured gelatin into the bowl, and give the dry ingredients and quick mix.

Step 3: Gently add the boiling water and start to combine. You want to make sure that there are no foams on top of the mixture. To make sure everything is dissolved and combined, gently whisk or stir continuously. 

Since the water is boiling hot, you don’t need to whisk the mixture too aggressively.

Step 4: Once everything is well combined, pour this mixture into a 9×9 baking dish. If you have cute shape molds, you could also use them to make your jello look more fun. 

Make sure to cover your jello mixture with a lid or plastic wrap. If you don’t cover your jello, chances are it will take in the taste and smell of other items in your fridge.

Step 5: Once when you’re done transferring your jello mix into the mold of your choice. Refrigerate it until it is firm and set. If you use the baking dish, make sure to cut your jello into bite sized pieces.

How Should You Serve Finger Jello?

You can have finger jello as it is, the perfect snack. However, if you want to try something wild, you can do what I do. Use Vanilla Ice Cream. Yes you heard that right, ice cream and jello are a fun combo. The cold ice cream gives the jello a slightly crunchy texture.

There is also a new trend of combining Jello with the mexican Tahin and Chamoy, and it makes for a great tangy and spicy snack!

Conclusion

So there you have it! Easy to make and delicious to have Finger Jello is now done. Have it as a snack or make it during one of the big family events, or simply make it for yourself. Whichever way you like it, this is a fun dessert to have and is not a lot of calories as well!

The post The Best Finger Jello Recipe On The Internet! appeared first on Wellness Pitch.

1. Potato soup with dumplings is an easy dish to prepare.
2. When you include potatoes in any dish, they will elevate the taste and will add substance to it. Similarly, when you add them to soups, they will provide a filling base, thereby converting your soup into a wholesome one.
3. In addition to providing taste and creamy texture, potatoes are also rich in nutrients.

Potato soup with dumplings is one of the tastiest dishes you can have. It is a very delicious and filling one too. You can prepare this recipe very easily. It will satisfy your cravings on a nice chilly day. This article will give you the perfect recipe to make a delicious potato soup with dumplings.

Ingredients Required to Prepare Potato Soup with Dumplings 

1. Medium-sized potatoes – 4 to 6 (cubed)
2. Large onions – 2 (sliced and cubed)
3. Celery ribs – 3 (chopped)
4. Salt – 1 teaspoon or as needed
5. Pepper – Half teaspoon or as needed 
6. Milk – Half cup
7. Butter – 2 to 3 tablespoons
8. Corn starch – 4 tablespoons (mixed with 1 cup of water)
9. Eggs – 2 large (beat them with a fork slightly)
10. All-purpose flour – 1 to 2 cups
11. Baking powder – 1 to 2 pinch
12. Salt and pepper – Half teaspoon or as needed
13. Onion powder – 1 teaspoon 
14. Dried parsley – 3 to 4 tablespoons 

Steps to Prepare Potato Soup with Dumplings 

Step 1: Take a large pot. Add potatoes, celery, and onions. Then, pour water so that the vegetables are immersed in it. Don't add extra water. Add only for immersing.

Step 2: Boil the water. Cook the vegetables until they turn tender. It will take approximately 15-20 minutes.

Step 3: Don't strain the water from the vegetables. Add milk to these vegetables and turn the flame to medium. Let your soup bubble. 

Step 4: Add butter. Make the consistency of the soup to become thick with cornstarch and water. Wait till it turns smooth.

Step 5: Taste the broth to check if salt and pepper are sufficient. Add some more salt and pepper if required.

Step 6: Take a bowl. Add the whipped eggs, onion powder, salt, pepper, and dried parsley into it. You can also add water to this mixture. Combine all the ingredients together.

Step 7: Now, mix the flour and baking powder, and add them to your egg mixture. The mixture will be wet initially, but you need not worry. Just continue adding the flour mixture until it separates from the sides of the bowl and sticks to the fork.

Step 8: Take a spoon and dip it in the broth. Then, add drop by drop into the top of the soup pot and empty the bowl. If you find some loose flour remaining in the bowl, add it to the broth. This will help the broth to become thick nicely.

Step 9: Close the pot and leave it aside for 12 minutes. After this time, open the lid. You can see many delicious little dumplings floating on the top. Add some more cornstarch if you want them to become more thick. You can add even a few tablespoons of butter.

Voila! Your scrumptious potato soup with dumplings is ready. You can have it with some salad.

Why Can Potatoes and Soup Prove to Be a Successful Combination?

Do you want to know the reason why potatoes go so well with soups? Here are some of the reasons:

1. They Make the Dish Wholesome: When you include potatoes in any dish, they will elevate the taste and will add substance to it. Similarly, when you add them to soups, they will provide a filling base, thereby converting your soup into a wholesome one.
2. They Act as a Thickening Agent: When you cook potatoes, they will release starch, which will provide a creamy texture. These potatoes act as a natural thickening agent which will make your soup taste more rich.
3. They Turn the Dish More Delicious: Potatoes provide a nice flavor to your dish. They will absorb and increase the taste of your broth and other ingredients which will leave you longing for more.
4. They Contain Nutrients: In addition to providing taste and creamy texture, potatoes are also rich in nutrients. They contain minerals and vitamins which are healthy for your body.
5. They are Easily Available: Potatoes are easily available and are not costly too. So, anyone can avail of them and enjoy a tasty meal.

Why Is Potato Soup with Dumplings an Absolute Hit?

This dish is an absolute hit with people due to the following reasons:

1. Best During Chilly Weather: You can prepare this simple recipe during chilly days, and relish it by your fireside.
2. Will Bring Back Old Memories: This dish will take you back to your older days and will retrieve all your golden moments.
3. Very Easy to Prepare: The dish is so easy to prepare that even if you are new to cooking, you can ace this dish. 
4. Can Experiment with Toppings: You can prepare this soup as per your requirements. If you want to add onions, and cheddar, or turn it spicy by adding red pepper flakes, you can very well go ahead. 

How Will the Toppings Enhance the Flavor of Your Soup

1. Vegetarian Bacon: When you add vegetarian bacon to your dish, it will add a crispy, smoky flavor to it.
2. Green Onions: When green onions are added to your dish, they will provide a mild pungent flavor to it.

Wrapping Up 

Potato Soup with Dumplings is a delicious dish that is not to be missed. Even if you are a beginner, you can prepare this recipe without any trouble. You can add a variety of toppings to elevate your dish. Follow the steps above and become a pro in preparing this recipe.

The post Potato Soup with Dumplings Recipe  appeared first on Wellness Pitch.

Scooby Snack Shot was named after Shaggy’s treat from the famous 70’s cartoon Scooby Doo. In the original Scooby-Doo the character of Scooby- Doo likes to eat “Scooby Snacks”, a snack food that resembles biscuit-like dog treats. They used to be golden brown in color.  It is a sweet, light green -coloured and creamy drink served in a shot glass.They are actually known as Graham crackers. 

Taste: It is for the  one who hates alcohol, but still wants to try it. It will not give you exact alcohol flavor, but it is very smooth like a Buttery Nipple due to its creamy texture and low alcohol content. 

Ingredients: 

• Coconut Rum ( Malibu)
• Banana Liqueur ( Creme de Banana)
• Melon Liqueur- (Midori)- 1 ounce ( 30 ml approx)
• Pineapple juice- 1 ounce (30 ml approx)
• Heavy cream- 0.5 ounce 
• Whipped cream- (garnish)
• Garnish ideas- Cherries, pineapple leaf, cocktail of cherry, whipped cream, Sprig of mint 

Things to Keep in Mind While Making Scooby Snack Shot

1. You can use either banana liqueur or melon liqueur 
2. Heavy cream is a must for this recipe, as it will make the shot ultra creamy and smooth drink. 
3. Make this into a blue scooby snack shot by swapping melon liqueur for blue curacao.
4. Add the whipped cream on top just before serving! This ensures the whipped cream doesn't melt into the shot.
5. Add creme de banana / banana liqueur to your scooby doo shot for an even creamier/rich tropical flavor.
6. Consume it immediately because whip cream easily melts. 
7. Keep the shot glasses in the freezer for at least 30 minutes in advance. 
8. It  is best served very cold.
9. You can use other creams as well, for eg cream or coconut milk 
10. Add a bit more flavor with banana 

Substitutions:

1. If you want your drink to be dairy free, you can use full-fat coconut cream instead of heavy cream . Make sure you shake it well. 
2. You can also opt for vegan heavy whipping cream.
3. If you want it to serve your kids , you can opt for a mocktail version. Add cream of coconut instead of rum. Replace melon Liqueur with a melon puree. 
4. You can replace coconut rum with White rum followed by adding a splash of coconut extract or coconut water.
5. If pineapple juice is not available, swap it with orange juice or mango juice. 

Directions for Preparing Scooby Snack Shot: 

1. In a mason jar , mix all the ingredients along with some ice. In a cocktail shaker filled with ice, add Midori, coconut rum, pineapple juice, banana liqueur and heavy cream and shake until well-chilled.
2. Do it for not more than 15 seconds. 
3. Strain into a shot glass
4. Garnish with whipped cream. 

Nutrition

• Calories: 184
• Sugar: 14.7 g
• Sodium: 3.2 mg
• Fat: 3.3 g
• Saturated Fat: 2 g
• Carbohydrates: 15.7 g
• Fiber: 0 g
• Protein: 0.5 g
• Cholesterol: 10.8 mg

FAQs

• How many calories are in a scooby snack shot?

98 calories per shot. 

• What if I don’t have a cocktail shaker?

Though it is recommended to use a cocktail shaker because the cream needs to mix well with the alcohol, but if you don’t have it you can use any cup and cover it with a lid and shake it together. 

•  What’s the best way to serve the Scooby Snack Shot at a party?

A5: To serve at a party, pre-measure and mix the liquors in a large batch. When it’s time to serve, shake portions with ice and whipped cream as needed, then top each shot with more whipped cream. This allows you to quickly prepare multiple shots while keeping them fresh and frothy.

• Can I use homemade whipped cream for this shot?

Absolutely! Homemade whipped cream can elevate the taste of the Scooby Snack Shot. Just ensure it’s not too stiff, as you’ll want it to blend smoothly with the other ingredients when shaken.

• Can You Make a Scooby-Doo Snack Shot with Milk?

For a lighter, less creamy variation, go ahead and use milk instead of heavy cream for this recipe. You’ll still have the same delicious tropical fruit flavors with less calories and fat. It’s a win-win!

• How Many Calories are in a Scooby Shot?

A 1.5oz Scooby snack Shot made with heavy cream is just over 100 calories. These can quickly add up during a night out, so be mindful of that if you’re logging your meals.

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