Need the tastiest yet the easiest way to cook chicken? Look no further than this Blackstone Chicken Recipe. It transforms an ordinary, dry chicken breast into a juicy dish, crispy on the outside and tender on the inside.
This recipe is going to be a classic in your kitchen for all seasons. Whether you are a first-timer with a Blackstone Griddle or want to get the most out of it, properly grilling chicken on a Blackstone Griddle will surely improve your cooking game.
Why Cook Chicken On A Blackstone?
Cooking chicken on a Blackstone griddle is another charisma in the art of cooking. The flat-top griddle truly ensures equal cooking with enough surface space to cook a good number of servings at a time. The best thing about this recipe is the bold marination that gets into every single bite of the chicken, bringing forth a deep, savory flavor. The best part is that blacktop griddling with Blackstone will be a game-changer in that it helps the chicken lock in its natural juices, preventing it from drying up.
- Tasty Marinade: A mix of mayonnaise, Dijon mustard, and soy sauce makes a nicely flavored salty base that really reaches inward, flavoring the chicken.
- Nice Sear: The heat from the griddle gives the chicken a nice sear, producing a crispy outside that perfectly matches the juicy inside.
- Versatile: This recipe is not married to chicken breasts. You could easily substitute chicken thighs, wings, or even bone-in pieces. Just make sure to adjust the cooking time accordingly.
Ingredients You'll Need
Here is the short list of a few things you'll need to make this tasty Blackstone Chicken:
| Ingredient | Quantity | Substitution |
|---|---|---|
| Mayonnaise | ¼ cup | Greek Yogurt or Sour Cream |
| Avocado Oil | ¼ cup + a little more for the griddle | Olive Oil. Vegetable Oil, Fat, Butter |
| Dijon Mustard | 1 tablespoon | Spicy Brown Mustard |
| Soy Sauce | 1 tablespoon | Coconut Aminos or Gluten-Free Tamari |
| Dried Thyme | 1 teaspoon | Italian Seasoning or Dried Rosemary |
| Sea Salt | 1 teaspoon | Kosher Salt |
| Fresh Ground Black Pepper | ½ teaspoon | White Pepper Powder or Crushed Peppercorns |
| Cayenne Pepper | ¼ teaspoon | Smoked Paprika or a different chili powder for a kick |
| Boneless Skinless Chicken Breast | 2 pounds | Bone-In Chicken. Chicken Thighs |
How To Cook A Blackstone Chicken?
1. Make A Marinade
- Take a small bowl and add mayonnaise, avocado oil, Dijon Mustard, Soy Sauce, thyme, Salt, Black pepper, and Cayenne pepper into it.
- Mix and combine well to create a marinade.
- Be sure to whisk all the ingredients to create a smooth marinade.
2. Marinate the Chicken
- Take your chicken breasts or thighs. You can honestly use any part of the chicken that you enjoy eating, but breasts or thighs ensure the juiciest cut of meat. Put the choice of your cut chicken into a shallow dish.
- Now, pour your prepared marinade into the dish and over the chicken. Ensure each side and all surfaces of the chicken is well coated in the marinade.
- Marinate the chicken for at least four hours or overnight in the fridge.
3. Preheat the Griddle
- Now, move towards your Blackstone griddle. Preheat on low-medium at around 350 degrees F. This temperature ensures that your chicken cooks through all the way and doesn’t burn simultaneously.
- Cook your chicken once the griddle is heated. Spritz a dash of avocado oil on the griddle surface; you could also use olive oil.
- Lay the marinated pieces of chicken on the Blackstone and cook for 7 minutes on each side.
- Use a cooking thermometer to check the internal temperature of the chicken. It should be at around 160°F.
4. Rest and Serve
- When the chicken is cooked thoroughly, take it off the griddle and tent it over with foil.
- Rest your chicken. The resting period allows the juices in the chicken to drip and re-infuse into it, increasing the flavor and making the chicken more succulent.
- Carve up your chicken as you want. And with that, you have your perfectly cooked Blackstone Chicken!
Tips & Tricks for Perfect Blackstone Chicken
- Thermometer: Use a thermometer when aiming for a ready griddle. Then, control the exact temperature you are looking for and make sure the chicken reaches a safe internal temperature. This way, it turns out perfect every time.
- Oil is Your Friend: All these points considered, chicken is a pretty lean piece of meat. It is wise to keep a squeeze bottle of oil around so you can make sure it will not stick to the metal and add some little extra flavor.
- Resting Is Key: After cooking, rest the chicken. This helps the juices redistribute so that when you cut the meat, it's tender and juicy.
Serving Suggestions
While the Blackstone cooked chicken is flavorful and succulent, there are various other ways to enjoy it. You could shred this griddle-cooked chicken to make chicken tacos or stir fry. Here are some ways in which we like to enjoy the chicken as a main dish along with these fantastic sides:
- Grilled Potatoes: Toss the potatoes in seasoning and oil, and roast them on the griddle. These make for an excellent side dish to our main star – the chicken.
- Mac and Cheese: A more decadent, creamier side option. This is for those days when you really want to indulge in a heavy afternoon lunch or a dinner party setting.
- Airfried Asparagus: If you are on a diet and are making this recipe to ensure a delicious way to get in your protein intake, make these. The crispy, flavorful asparagus adds a good portion of fibre and green consumption, making this the ultimate balanced meal.
Frequently Asked Questions (FAQs)
- How Long Does It Take to Cook Chicken on a Blackstone?
Ans: Typically, chicken is cooked thoroughly in 14-18 minutes on the grill. This also depends on pre-heating the griddle and the cooking method.
- What temp do you cook chicken on a Blackstone griddle?
Ans: Get your griddle to 400°F. This is often the low or medium-low on your temperature control. For the precision of your heat, use a surface thermometer for the best results.
- Can you cook raw chicken on a Blackstone?
Ans: Yes, you can cook raw chicken on a Blackstone. For safe ingestion, make sure the chicken is cooked thoroughly and has an internal temperature of 165 F.
- Will this recipe work on a stovetop?
Ans: Yes, you can! Although this is a Blackstone griddle recipe, it will definitely cook on the stovetop in a large skillet. Cooking times remain the same.
Final Thoughts
Finally, this Blackstone Chicken recipe will bring you the delicious, easy-to-prepare meal you've been hoping for. Because marinated, it's full of flavors, with a crispy bottom and tender, juicy inside. It shall add up to the family's favorite, surely. Be sure it will please whether you cook it for the family or have a backyard barbecue.
