As a simple combination of two classic ingredients – chocolate and cake – chocolate cakes is probably the most loved dessert in the world. You may think you know everything there is to know about this incredible dessert but, there is a wide variety of chocolate cake. This post will explore the different chocolate textures and flavors you can try as a birthday cake in Singapore.
1. Chocolate Fudge Cake
Chocolate fudge cake mainly contains fudge. Since every restaurant, expert confectioner, or home baker can include their unique spin on a chocolate fudge cake, some people prefer a thin icing spread and a single sponge layer. Others prefer multiple sponge layers, as each layer is separated by chunks of fudge or chocolate chips and a thick spread of icing. This tends to add additional deliciousness.
2. Chocolate Lava Cake
The chocolate lava cake, also known as a chocolate moelleux or molten chocolate cake, is one of the best dessert combinations. It contains a classic chocolate cake and a soufflé. Unlike the traditional cake, the chocolate lava cake consists of a soft liquid chocolate center that smoothly oozes out once the sponge exterior is removed. Moreover, this cake is made from five major ingredients that include:
- Flour
- Butter
- Eggs
- Sugar
- Chocolate
Spices and extracts may be added for extra flavor.
3. Chocolate Truffle Cake
Another favorite type of chocolate cake is the chocolate truffle cake. This is a layer cake that mainly consists of a dense, moist sponge and a smooth chocolate truffle frosting. Due to the cake being used mainly as a birthday cake or dessert, you are likely to find it gorgeously decorated with sprinkles or chocolate flakes. However, if you are more of a faint-hearted person who prefers a light sponge and minimal chocolate on your cakes, then the chocolate truffle cake is not the best pick for you.
4. Sachertorte
A sachertorte is simply an Austrian origin type of luxurious chocolate cake with a unique origin story. Embedded in the layers of the sachertorte, is a flimsy layer of apricot jam and a dark chocolate icing drenching the whole torte. Make an order from your local restaurant, and you might be served with the traditional accompaniment, unsweetened whipped cream.
5. Chocolate Praline Cake
The chocolate praline cake is a fancy chocolate cake that mainly contains crunchy feuilletine layers and hazelnut praline. Moreover, as a superb interpretation of the original French pralines, the chocolate praline cake is certainly one of the most amazing chocolate birthday cakes available in Singapore.
6. Caramel Brittle and Sea Salt Chocolate Cake
The caramel brittle and sea salt chocolate cake is a dark rich chocolate cake with yummy layers of caramel brittle and sprinkles of natural sea salt. This type of cake is the perfect choice if you are looking to commemorate your birthday in style.
Conclusion
Are you looking for the best memorable way to celebrate a birthday with your loved ones? Then, getting a birthday cake in Singapore may just be the way to go. Chocolate cakes that are professionally baked and crafted to perfectly meet all your occasions can make your day all the more special. Try one of the flavors discussed in this article today with your loved ones.
